{Spinach Pesto}

I love, love, love, love, love this pesto. And its so easy!

2 cups fresh spinach

2 garlic cloves

1/4 c toasted cashews

2 t lemon juice

1/3 c grated Parmesan cheese

1/3 c olive oil

salt and pepper to taste

1. Toast cashews.

2. Put everything in blender except olive oil and blend well. Add olive oil a little at a time. (I have never actually measured how much olive oil I use, just add until you think it looks like the consistency of pesto.)

3. Serve over pasta or fish.

{Yum!}