Tuesday, May 3, 2011

{Spinach Pesto}

I love, love, love, love, love this pesto. And its so easy!

2 cups fresh spinach
2 garlic cloves
1/4 c toasted cashews
2 t lemon juice
1/3 c grated Parmesan cheese
1/3 c olive oil
salt and pepper to taste

1. Toast cashews.
2. Put everything in blender except olive oil and blend well. Add olive oil a little at a time. (I have never actually measured how much olive oil I use, just add until you think it looks like the consistency of pesto.)
3. Serve over pasta or fish.


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